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Moroccan Zulu Zaalook

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.693
Energy (kCal)1184.4747
Carbohydrates (g)45.1611
Protein (g)10.7881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 4 - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    tomato 3 ripe 186.2069 41.2894 9.7151 1.6192
    garlic clove 2 crushed - - - -
    paprika 2 teaspoons sweet 12.972000000000001 2.4835 0.6504 0.5929
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt black pepper ground - - - -
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    coriander 1/2 bunch chopped - - - -
    lemon 1 preserved sliced 1.2808 0.4116 0.0486 0.0132
    green olive 12 - - - -
    bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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