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Chicken and Vegetable Chermoula

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.7873
Energy (kCal)1367.9851
Carbohydrates (g)281.996
Protein (g)47.7617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    garlic clove 1 crushed - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    chicken breast 4 boneless skinless boneless - - - -
    potato 1 peeled cubed - - - -
    potato 2 peeled cubed sweet - - - -
    couscous 12 ounces 1279.1291 263.4121 43.4087 2.1772
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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