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Grapevine Leaves, Eggplant (Aubergine) and Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.8045
Energy (kCal)1408.6856
Carbohydrates (g)5.4027
Protein (g)86.3098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red capsicum 2 - - - -
    eggplant 1 cut - - - -
    yellow onion 1 chopped - - - -
    garlic clove 4 crushed - - - -
    lamb 500 g ground 1335.0 0.0 84.4 107.95
    baharat 2 teaspoons - - - -
    brandy 1 tablespoon - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    beef stock vegetable 1/2 cup - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    pine nut 1 tablespoon toasted 56.7844 1.1036 1.1551 5.7687
    flat leaf parsley 1 cup chopped - - - -
    grape leaf 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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