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Vegetable Tagine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)208.9867
Energy (kCal)16797.033
Carbohydrates (g)3584.9869
Protein (g)798.9479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 4 cut 209.92 49.0496 4.7616 1.2288
    parsnip 4 - - - -
    red onion 3 cut 192.0 44.832 5.28 0.48
    red pepper 2 deseeded cut 2.5 0.5506 0.1169 0.0275
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cinnamon 1 teaspoon ground - - - -
    chili powder 1 teaspoon mild 7.614 1.3419 0.3634 0.3856
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    apricot 100 g soft 48.0 11.12 1.4 0.39
    honey 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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