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Moroccan Baked Salmon With Preserved Chermoula

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.7131
Energy (kCal)2099.2715
Carbohydrates (g)14.8159
Protein (g)367.068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 4 skinned 1613.8703 0.0 359.0408 9.0667
    butter 8 teaspoons 228.0 10.475999999999999 7.124 19.2
    chili 1/2 teaspoon crushed 0.625 0.1478 0.0312 0.0031
    garlic clove 3 chopped 1613.8703 0.0 359.0408 9.0667
    lemon 1/4 preserved chopped 0.3202 0.1029 0.0121 0.0033
    coriander leaf 4 tablespoons chopped chopped 0.92 0.1468 0.0852 0.0208
    parsley 4 tablespoons chopped chopped 5.472 0.9622 0.4514 0.1201
    saffron pinch - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    honey 1 teaspoon - - - -
    salt black pepper ground 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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