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Moroccan Phyllo Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.8199
Energy (kCal)1293.9955
Carbohydrates (g)137.1171
Protein (g)43.1539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 2 cups diced red - - - -
    zucchini 2 1/2 - 3 cups diced 0.0 0.0 0.0 0.0
    onion 1 - 1 1/4 cup diced 0.0 0.0 0.0 0.0
    fennel bulb 1 1/2 - 2 cups diced 0.0 0.0 0.0 0.0
    apricot 1/2 cup diced unsulfured 37.2 8.618 1.085 0.3022
    garlic clove 5 -6 minced - - - -
    olive oil 1 1/2 - 2 tablespoons 0.0 0.0 0.0 0.0
    ginger 3/4 teaspoon ground 1.2 0.2666 0.0273 0.0112
    cinnamon 3/4 teaspoon - - - -
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    sea salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    chickpea 1 cup cooked 756.0 125.9 40.94 12.08
    basil 1/2 cup minced 2.76 0.318 0.37799999999999995 0.0768
    phyllo pastry 8 -12 - - - -
    olive oil 2 1/2 - 3 tablespoons 0.0 0.0 0.0 0.0
    almond 1/4 cup chopped slivered toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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