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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside. | 2. Heat oil in deep-fryer to 350 degrees F (175 degrees C). | 3. Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs. | 4. Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sauce				-	-	-	-
worcestershire sauce	1/2	cup		107.25	26.7575	0.0	0.0
ketchup	1/4	cup		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
pepper	to taste			0.0	0.0	0.0	0.0
chicken				-	-	-	-
vegetable oil	2	cups		3758.32	0.0	0.0	436.0
purpose flour	1/2	cup		-	-	-	-
panko bread crumb	1/2	cup		-	-	-	-
salt pepper	to taste			-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
chicken breast half	2		skinless boneless	-	-	-	-
green onion	1		sliced	19.17	4.0754	0.6887	0.3337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.