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Butterflied Leg of Lamb With Moroccan Herb Mechoul

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2104.4447
Energy (kCal)18992.929
Carbohydrates (g)9.0678
Protein (g)83.4583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 boned butterflied 1043.28 0.0 81.2398 77.4295
    water 600 0.0 0.0 0.0 0.0
    olive oil 150 17901.0 0.0 0.0 2025.0
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    garlic clove 3 chopped - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    chili pepper flake 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    bay leaf 3 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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