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Quick Oyakodon

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.1682
Energy (kCal)440.2675
Carbohydrates (g)53.7647
Protein (g)27.4536
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1 cup uncooked - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    shiitake mushroom 1/2 cup sliced - - - -
    chicken breast half 1 skinless boneless cut - - - -
    green onion 4 cut 76.68 16.3016 2.7548 1.3348
    egg 2 beaten 143.0 0.72 12.56 9.51
    snow pea 6 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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