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Chickpea - Garbanzo Bean and Mint Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.9365
Energy (kCal)2635.7289
Carbohydrates (g)349.2331
Protein (g)105.1569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic 1 chopped 4.47 0.9918 0.1908 0.015
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    celery 4 sticks - - - -
    chickpea 14 ounces tinned drained 1500.2551 249.8441 81.244 23.9723
    mint 1 ounce chopped 12.4738 2.3842 0.9327 0.207
    vegetable broth 3 1/4 cups 527.67 85.5465 19.3479 12.4722
    tahini 1 tablespoon 85.5 3.9285 2.6715 7.2
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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