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Moroccan Chicken Pilaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)408.184
Energy (kCal)4258.632
Carbohydrates (g)47.215
Protein (g)101.4456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron thread 1/2 teaspoon chopped - - - -
    hot water 1 tablespoon 0.0 0.0 0.0 0.0
    chicken stock 1 3/4 3/4 151.2 14.825999999999999 10.584000000000001 5.04
    olive oil - - - -
    chicken thigh 2 3986.4 7.1574 86.7948 400.7238
    red onion 1 chopped 60.0 14.01 1.65 0.15
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped - - - -
    garlic clove 3 chopped - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    coriander 3 teaspoons ground 16.092 2.9695 0.6679999999999999 0.9596
    basmati rice 1 cup - - - -
    kalamata olive 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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