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Mexican Sushi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.4528
Energy (kCal)749.8125
Carbohydrates (g)94.151
Protein (g)37.7222
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 3 ounces low-fat softened 250.8975 2.9768 6.0386 24.3243
    chipotle adobo 1 1/2 tablespoons seeded chopped - - - -
    plain flour tortilla 1 - - - -
    tortilla 1 tomato-flavored - - - -
    tortilla 1 spinach-flavored - - - -
    black bean 3/4 cup refried low fat 496.155 90.7338 31.428 2.0661
    pico de gallo salsa 6 tablespoons - - - -
    avocado 1 1/2 peeled pitted diced - - - -
    cilantro leaf 3/4 cup chopped 2.76 0.4404 0.2556 0.0624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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