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Pistachio-Crusted Moroccan Rack of Lamb With Israeli Couscous

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.704
Energy (kCal)1307.1391
Carbohydrates (g)211.8271
Protein (g)44.4862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack lamb 1 - - - -
    ra el hanout spice mix 2 teaspoons - - - -
    paprika 2 teaspoons smoked 12.972000000000001 2.4835 0.6504 0.5929
    extra virgin olive oil 1 tablespoon - - - -
    pomegranate molasses 1 tablespoon - - - -
    pistachio nut 1/2 cup 344.4 16.7096 12.3984 27.8718
    breadcrumb 1/4 cup - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    israeli couscous 1/2 cup - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    mint leaf 1/3 cup - - - -
    cilantro leaf 1/3 cup 1.2267 0.1957 0.1136 0.0277
    flat leaf parsley 1/3 cup - - - -
    pomegranate seed 1/4 cup - - - -
    lemon 1/2 preserved 0.6404 0.2058 0.0243 0.0066
    apricot 10 744.0 172.36 21.7 6.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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