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B'stilla

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.5755
Energy (kCal)1654.4465
Carbohydrates (g)31.8994
Total fats (g)157.0075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, melt ¼ cup of butter over moderate heat and add chickens, parsley, onion, saffron and 2 cups water. | 2. Bring mixture to boil and simmer, covered, for 45 minutes. | 3. Transfer chicken to cutting board, reserving liquid, and let cool. | 4. Shred chicken and return meat to liquid. | 5. Bring to boil and cook, stirring, until almost all liquid is evaporated. | 6. Let cool. | 7. In a bowl, combine almonds and 1 cup of sugar. | 8. Add ½ of almond mixture to chicken, stir in beaten eggs, pepper and 2 tsps cinnamon. | 9. Preheat oven to 330°F and place rack in middle of oven. | 10. Line a buttered 13 x 14 inch ovenproof dish with 1 sheet of phyllo. | 11. Brush generously with butter. | 12. Layer 5 more sheets of phyllo in the same way, brushing each one generously with butter. | 13. Sprinkle remaining almond mixture over phyllo and top with chicken. | 14. Cover with remaining 4 sheets of phyllo, buttered, folding in edges to enclosed filling and brushing more butter over top. | 15. Bake pastry for 25-30 minutes, or until crisp and golden. | 16. Sift remaining ¼ cup sugar and 1 tsp cinnamon over top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    butter 1/2 cup melted 342.0 15.714 10.686 28.8
    chicken 2 - - - -
    parsley 2 bunches chopped - - - -
    onion 1 minced 60.0 14.01 1.65 0.15
    saffron thread 1/4 teaspoon crumbled - - - -
    almond 1/2 blanched toasted cooled ground 963.56 0.0 0.0 109.0
    icing sugar 1 1/4 1/4 - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cinnamon 3 teaspoons - - - -
    phyllo pastry 10 covered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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