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Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.7722
Energy (kCal)556.336
Carbohydrates (g)125.1634
Protein (g)13.6817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 5 boneless skinless chopped boneless - - - -
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    paprika 1 tablespoon smoked 19.176 3.6713 0.9615 0.8765
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    mccormick seasoning 1 tablespoon - - - -
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    cinnamon 1/8 teaspoon ground - - - -
    olive oil - - - -
    onion 1/2 32.0 7.472 0.88 0.08
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    prune 1/2 cup 122.85 32.525999999999996 1.0179 0.23399999999999999
    couscous - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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