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Broiled Red Pepper and Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9953
Energy (kCal)346.6759
Carbohydrates (g)77.8813
Protein (g)17.1847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pepper 3 98.4 22.8288 4.2312 0.8364
    tomato 4 well-flavored 248.2759 55.0525 12.9535 2.1589
    garlic clove 2 chopped - - - -
    salt pepper - - - -
    parsley 1 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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