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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes. | 2. Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade. | 3. Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sake	1/2	cup		-	-	-	-
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
ginger root	1	piece	grated	-	-	-	-
chicken breast meat	1	pound	skinless boneless cubed	640.6415	0.1792	78.1314	36.2881
leek	3		cut	162.87	37.7805	4.005	0.8009999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.