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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 12 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Heat oil in a small pot over low heat. Add 1 teaspoon ginger and garlic; cook and stir until slightly browned, about 2 minutes. Stir in 1/4 cup tamari, 1/4 cup sake, mirin, brown sugar, and sesame seeds; simmer until glaze is slightly thickened, about 5 minutes. | 2. Combine ground chicken, egg, green onions, carrot, bread crumbs, miso, 2 tablespoons ginger, potato starch, seaweed, 1 tablespoon tamari, 1 tablespoon sake, soy sauce, white sugar, and paprika in a large bowl; mix well into a thick paste, at least 5 minutes. | 3. Preheat grill for medium heat and lightly oil the grate. | 4. Roll ground chicken mixture into balls the size of your palm. Flatten them slightly into patties. Grill until well-browned, 3 to 4 minutes. Flip and continue grilling until browned on the second side, 2 to 3 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). | 5. Brush glaze over meatballs before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
teriyaki sauce				-	-	-	-
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
tamari	1/4	cup		10.8	1.0026	1.8918	0.018000000000000002
cooking sake	1/4	cup		-	-	-	-
mirin	1/4	cup		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
sesame seed	1	teaspoon		28.5	1.3095	0.8905	2.4
meatball				-	-	-	-
chicken	10 1/2	ounces	ground	633.675	0.3868	54.5318	44.1192
egg	1			71.5	0.36	6.28	4.755
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
carrot	1/2		grated	26.24	6.1312	0.5952	0.1536
panko bread crumb	1/4	cup		-	-	-	-
red miso paste	2	tablespoons		-	-	-	-
ginger	2	tablespoons	grated	34.84	7.4485	0.9339	0.441
potato starch	1	tablespoon		-	-	-	-
	1	tablespoon	crumbled seaweed	-	-	-	-
tamari	1	tablespoon		10.8	1.0026	1.8918	0.018000000000000002
cooking sake	1	tablespoon		-	-	-	-
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
paprika	1	teaspoon	ground	6.486000000000001	1.2418	0.3252	0.2965

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.