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Lamb and Tomato Tagine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.2389
Energy (kCal)2807.3263
Carbohydrates (g)118.5725
Protein (g)90.5344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cinnamon 1 teaspoon ground - - - -
    lamb shoulder 1 1197.504 0.0 75.2069 97.2972
    bulb garlic 1 peeled - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 grated 64.0 14.944 1.76 0.16
    apricot 6 ounces 81.6465 18.9148 2.3814 0.6634
    almond 3 ounces sliced 751.8285 0.0 0.0 85.0485
    raisin 2 ounces 171.2309 45.086999999999996 1.9221 0.2608
    clear honey 1 tablespoon - - - -
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    tomato 1 1/2 1/2 peeled seeded chopped 93.1034 20.6447 4.8576 0.8096
    lamb broth 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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