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Lamb Tagine with Honey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)695.947
Energy (kCal)8839.5275
Carbohydrates (g)381.4106
Protein (g)298.755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 3 cut 3592.512 0.0 225.6206 291.8916
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    ra el hanout spice mix 1 tablespoon - - - -
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    cinnamon 2 - - - -
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    raisin 2 cups chopped 996.6 262.416 11.187000000000001 1.518
    almond 1 1/2 cups blanched 2890.68 0.0 0.0 327.0
    honey 3/4 cup - - - -
    cinnamon 1 teaspoon ground - - - -
    carrot 1 cup peeled cut 52.48 12.2624 1.1904 0.3072
    flat leaf parsley 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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