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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Mix the soy sauce, sugar, vinegar, chicken stock, sesame oil, and chili oil together in a small bowl, and stir until the sugar dissolves. Set aside. | 2. Bring a saucepan of water to a boil. Add the ramen noodles and cook for 2 minutes. Drain immediately, and refrigerate noodles until cold. Meanwhile, heat a small nonstick skillet over medium heat. Pour in the beaten egg and tilt the pan to thinly coat the bottom with egg. When firm, fold the egg in half and remove from the pan. Slice into thin strips. | 3. To serve, place cold noodles on serving plates. Top with separate piles of egg, cucumber, carrot, and ham. Pour the sauce over the top and sprinkle with crumbled nori. Serve with a touch of hot mustard on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
white vinegar	3	tablespoons		8.046	0.0179	0.0	0.0
chicken stock	5	tablespoons		27.0	2.6475	1.89	0.9
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
chili oil	1/2	teaspoon		-	-	-	-
ramen noodle	2	packages		712.8	97.6212	16.4754	28.4958
egg	1		beaten	71.5	0.36	6.28	4.755
cucumber	1/2		julienned	7.8	1.8876	0.33799999999999997	0.0572
carrot	1		grated	52.48	12.2624	1.1904	0.3072
ham	1	slice	cooked cut	50.4	1.176	4.62	2.884
nori	1/4		cut	-	-	-	-
chinese mustard	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.