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Eggplant Onion Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.8481
Energy (kCal)715.8423
Carbohydrates (g)51.3722
Protein (g)10.4737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic clove 3 teaspoon minced 12.515999999999998 2.7769999999999997 0.5342 0.042
    leek 1 chopped 54.29 12.5935 1.335 0.267
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    sea salt 1 teaspoon - - - -
    coriander 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    tahini 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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