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North African Lamb Kaftas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.0872
Energy (kCal)1758.338
Carbohydrates (g)10.2307
Protein (g)86.8819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    poppy seed 2 tablespoons 92.4 4.9509 3.1662 7.3146
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    kosher salt 1 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    cayenne 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    egg 1 71.5 0.36 6.28 4.755
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    wooden skewer 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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