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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 21 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Cut tips off melons with a sharp knife; cut in half lengthwise. Scoop out white interior and seeds with a spoon; rinse the melon. Cut into very small pieces. Place in a bowl and generously add kosher salt, mixing until melon is completely covered. Cover and refrigerate until flavors combine, about 5 minutes. | 2. Rinse melon to remove excess salt. Place into a pot filled with water; cover and bring to a boil. Cook until melon has softened slightly, about 1 minute. Remove from heat; drain the melon. | 3. Heat sesame oil in a skillet over medium-high heat. Add pork; season with garlic salt and garlic pepper. Cook and stir until pork is no longer pink, 7 to 10 minutes. Add melon; cook until soft, about 5 minutes. | 4. Reduce heat to medium. Push pork mixture to the edges of the skillet with a spatula. Crack eggs into the center of the skillet; scramble until firm, 3 to 5 minutes. Stir contents of the skillet together until combined. Season with soy sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
asian bitter melon	2			-	-	-	-
kosher salt				-	-	-	-
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
pork loin	1		cut	897.602	0.0	89.4882	57.0295
garlic salt	1	pinch		-	-	-	-
garlic pepper	1	pinch		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.