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Take-Out Moroccan Chicken With Preserved Lemons and Green Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1743
Energy (kCal)397.7688
Carbohydrates (g)25.9152
Protein (g)8.021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 8 pieces preserved related - - - -
    chicken 1 quartered - - - -
    salt black pepper ground - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 4 chopped - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    hungarian paprika 1/2 teaspoon sweet - - - -
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    green olive 16 pitted halved - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    flat leaf parsley 2 tablespoons chopped - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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