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Figs With Pork Loin, Pomegranate and Pistachios

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.9066
Energy (kCal)1610.1875
Carbohydrates (g)61.3985
Protein (g)119.9704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 lb cut 897.602 0.0 89.4882 57.0295
    cumin 1 pinch ground 0.4922 0.0581 0.0234 0.0292
    salt black pepper ground 50.4333 0.0 11.22 0.2833
    butter - - - -
    dark brown sugar 2 ounces 50.4333 0.0 11.22 0.2833
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    fig 6 quartered - - - -
    pomegranate 1/2 72.21 16.269000000000002 1.4529 1.0179
    pistachio nut 3 ounces 476.28 23.1081 17.1461 38.5447
    orange zest 1/2 0.97 0.25 0.015 0.002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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