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Moroccan Lamb Tagine (Ww)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.4509
Energy (kCal)1126.5537
Carbohydrates (g)94.9905
Protein (g)60.1691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    leg lamb 10 ounces cut 652.05 0.0 50.7748 48.3934
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    celery rib 2 sliced - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    italian tomato 2 cups canned added - - - -
    flat leaf parsley 1/4 cup minced - - - -
    cinnamon 1 inch - - - -
    bay leaf 1 - - - -
    carrot 2 cut 50.02 11.6876 1.1346 0.2928
    butternut squash 2 cups cubed 126.0 32.732 2.8 0.28
    parsnip 1 cup sliced 99.75 23.9267 1.5959999999999999 0.39899999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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