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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare couscous according to package directions. | 2. Rinse shrimp and pat dry. | 3. Season with salt and pepper to tast and set aside. | 4. Heat olive oil in a large skillet over medium heat. | 5. Add onion, salt and pepper. | 6. Cover and cook until onion is soft, about 5-7 minutes. | 7. Add cumin and cinnamon and stir to coat onions. | 8. Next, add bell pepper and raisins and cook for about 4 minutes more. | 9. Add tomatoes, and simmer mixture for another 3 minutes. | 10. Finally, add the shrimp and cook until shrimp are pink and cooked through, about 3-4 more minutes. | 11. Serve with couscous. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
couscous	1	box		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		diced sweet	60.0	14.01	1.65	0.15
kosher salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
red bell pepper	1		diced	-	-	-	-
golden raisin	3/4	cup		373.725	98.406	4.1951	0.5692
tomato	1	can	drained chopped	62.068999999999996	13.7631	3.2384	0.5397
shrimp	1		peeled deveined	385.3342	0.0	91.1202	2.312
cumin	2	teaspoons		15.75	1.8581	0.748	0.9353
cinnamon	1	teaspoon		-	-	-	-
cilantro				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.