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Chicken, Olive and Preserved Lemon Tagine (Djej M’qualli)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7698
Energy (kCal)501.691
Carbohydrates (g)33.7348
Protein (g)4.4862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 quartered - - - -
    onion 2 peeled diced 128.0 29.888 3.52 0.32
    garlic clove 2 chopped - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    salt pepper - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    cilantro 1/8 cup chopped 0.46 0.0734 0.0426 0.0104
    parsley 1/8 cup chopped 2.7 0.4748 0.2228 0.0592
    lemon 1 quartered preserved - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    olive 1/2 - 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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