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Spring Cabbage Chicken Boil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.6198
Energy (kCal)1102.3
Carbohydrates (g)7.9843
Protein (g)27.0914
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sake 2 tablespoons - - - -
    mirin 2 tablespoons - - - -
    skin chicken thigh 1/2 pound cut 996.6 1.7894 21.6987 100.181
    cabbage 1/2 - - - -
    butter 1 tablespoon cut 85.5 3.9285 2.6715 7.2
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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