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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor combine the chickpeas, lemon juice, peppers, tahini paste, and garlic. Pulse until smooth. | 2. With the machine running, slowly add 100ml of the olive oil. Season with salt and freshly ground black pepper. Set aside | 3. Heat the remaining olive oil in a frying pan over a moderate heat and fry the onions slowly until they begin to caramelise. | 4. Sprinkle with the ground cinnamon and cumin seeds and then add the lamb mince. Cook the mixture until the mince is crispy and well browned, season with salt and freshly ground black pepper. | 5. Spoon the hummus into the centre of a large platter and drizzle with olive oil (or oil reserved from the peppers. | 6. Spoon the crispy lamb over the hummus and arrange freshly griddled pita bread around the dish. Garnish with parsley and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chickpea	400		tinned drained rinsed	453373.3133	75502.2489	24551.7241	7244.3778
lemon	1			1.2808	0.4116	0.0486	0.0132
pepper reserve oil	4		canned roasted	-	-	-	-
tahini	2	tablespoons		171.0	7.857	5.343	14.4
garlic clove	1		chopped	-	-	-	-
olive oil	120			14320.8	0.0	0.0	1620.0
black pepper				-	-	-	-
flat leaf parsley				-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
cinnamon	1/2	teaspoon	ground	-	-	-	-
cumin seed	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
lamb	250	g	ground	667.5	0.0	42.2	53.975
olive oil				14320.8	0.0	0.0	1620.0
pitta bread			griddled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.