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Kefta Tagine (Lamb Meatball and Egg Tagine) Saveur

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.4069
Energy (kCal)2259.4421
Carbohydrates (g)53.7541
Protein (g)121.4366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    black pepper groulnd - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    yellow onion 1 minced - - - -
    red chile flake 1 teaspoon crushed - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    saffron 1/2 teaspoon crushed 1.085 0.2288 0.04 0.0205
    bay leaf 1 - - - -
    tomato juice 28 ounces peeled drained crushed used roasted diced 134.9436 28.0206 6.7472 2.302
    egg 4 286.0 1.44 25.12 19.02
    kalamata olive 1/2 cup unpitted - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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