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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place lamb, 1 tablespoon cumin, 1 tablespoon paprika, and salt and pepper in a bowl and mix until evenly combined. | 2. Form mixture into 12 meatballs, about 1 ounce, and plate onto a plate. | 3. Chill until ready to use. | 4. Heat butter and oil in a 6 quart Dutch oven over medium-high heat. | 5. Add garlic and onion and cook, stirring until soft about 5 minutes. | 6. Add remaining cumin, paprika, chile pepper flakes,ginger, saffron and bay leaf. | 7. Cook stirring until fragrant about 2 minutes. | 8. Add tomatoes, and cook stirring until the tomatoes break down and sauce slightly reduced, about 10 minutes. | 9. Add meatballs and cook covered until cooked through about 10 minutes. | 10. Crack eggs over the top of the meatballs. | 11. Arrange olives around eggs. | 12. Cover and cook until whites of egg are cooked and yolks are still runny. | 13. About 8 minutes. | 14. Uncover and sprinkle with parsley before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	1	lb	ground	1211.112	0.0	76.5677	97.9322
cumin	1 1/2	1/2	ground	11.8125	1.3936	0.561	0.7015
paprika	1 1/2	1/2		9.729	1.8627	0.4878	0.4447
black pepper			groulnd	-	-	-	-
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
yellow onion	1		minced	-	-	-	-
red chile flake	1	teaspoon	crushed	-	-	-	-
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
saffron	1/2	teaspoon	crushed	1.085	0.2288	0.04	0.0205
bay leaf	1			-	-	-	-
tomato juice	28	ounces	peeled drained crushed used roasted diced	134.9436	28.0206	6.7472	2.302
egg	4			286.0	1.44	25.12	19.02
kalamata olive	1/2	cup	unpitted	-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.