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Moroccan Sea Scallops With Tomato-Ginger Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.0246
Energy (kCal)859.4826
Carbohydrates (g)17.5543
Protein (g)68.7971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1/4 cup - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    cinnamon 1/8 teaspoon ground - - - -
    ginger 1/8 teaspoon ground 0.2 0.0444 0.0046 0.0019
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt pepper 302.6 0.0 67.32 1.7
    sea scallop 12 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    ginger 2 tablespoons minced 0.2 0.0444 0.0046 0.0019
    grape tomato 12 ounces 302.6 0.0 67.32 1.7
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    honey 1 tablespoon - - - -
    lemon 1 0.6404 0.2058 0.0243 0.0066
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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