Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coat grill with nonstick spray; preheat to medium-high. | 2. Whisk yogurt, sugar, spices, lemon juice, salt, and pepper together. Add scallops and toss to coat; marinate 15 minutes. | 3. Heat oil in a small skillet over medium heat. Add shallots and fresh ginger, and saute for 3 minutes (do not brown). | 4. Pulse tomatoes, vinegar, honey, and lemon zest in a food processor; with machine running, drizzle in warm shallot mixture. Transfer to a bowl and stir in parsley | 5. and salt to taste; let stand at room temperature until ready to serve. Remove scallops from yogurt mixture (discard remaining marinade). | 6. Grill scallops on one side until seared, 2 to 3 minutes. Turn scallops over and grill 3 to 5 minutes, or until cooked through. To serve, spoon vinaigrette onto plates, then top with scallops. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain yogurt	1/4	cup		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401
cinnamon	1/8	teaspoon	ground	-	-	-	-
ginger	1/8	teaspoon	ground	0.2	0.0444	0.0046	0.0019
paprika	1/8	teaspoon		0.8107	0.1552	0.0407	0.0371
cayenne	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
lemon	1/2			0.6404	0.2058	0.0243	0.0066
salt pepper				302.6	0.0	67.32	1.7
sea scallop	12			-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
shallot	1/4	cup	minced	28.8	6.72	1.0	0.04
ginger	2	tablespoons	minced	0.2	0.0444	0.0046	0.0019
grape tomato	12	ounces		302.6	0.0	67.32	1.7
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
honey	1	tablespoon		-	-	-	-
lemon	1			0.6404	0.2058	0.0243	0.0066
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.