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Lamb and Apricot Meatballs (Oamc)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.9206
Energy (kCal)2312.8324
Carbohydrates (g)185.8031
Protein (g)112.6252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    coriander 2 teaspoons 0.1533 0.0245 0.0142 0.0035
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    mint 1/2 ounce chopped 6.2369 1.1921 0.4663 0.1035
    lamb 1 ground lean 1211.112 0.0 76.5677 97.9322
    apricot 8 chopped 595.2 137.888 17.36 4.836
    breadcrumb 2 ounces 50.4333 0.0 11.22 0.2833
    salt pepper 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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