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Slow Cooker Moroccan Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)355.4031
Energy (kCal)4472.2583
Carbohydrates (g)172.5097
Total fats (g)260.871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the pickling spice in the center of a piece of cheesecloth or a coffee filter. | 2. Tie tightly with a long piece of string. | 3. Add onion to 3 1/2- to 4-quart slow cooker. | 4. Place chicken in slow cooker. | 5. Combine flour, garlic salt, and turmeric. | 6. Sprinkle over chicken. | 7. Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker. | 8. Cook on HIGH 4 hours, or on LOW 8 hours. | 9. Remove pickling spice bundle. | 10. Serve with couscous, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mccormick 2 tablespoons mixed - - - -
    onion 1 cut 60.0 14.01 1.65 0.15
    chicken breast 3 1/2 skinless skinless 2730.6293 0.0 331.0094 146.8507
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    garlic salt 1 teaspoon - - - -
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    date 1 cup pitted quartered 414.54 110.2941 3.6015 0.5733
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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