Shoyu Chicken
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 1004.48 |
| Energy (kCal) | 11061.30 |
| Carbohydrates (g) | 274.98 |
| Protein (g) | 242.16 |
| Fatty acids, total saturated (g) | 274.63 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 1.56 |
| Fructose (g) | 4.71 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 222.06 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 5.74 |
| Fiber, total dietary (g) | 9.44 |
| Thiamin (mg) | 1.11 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 3.23 |
| Fatty acids, total saturated 14:1 (g) | 2.06 |
| Aspartic acid (g) | 18.41 |
| Energy (kJ) | 46234.57 |
| Tyrosine (g) | 5.82 |
| Folic acid (g) | 0.00 |
| Protein (g) | 242.16 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 64.85 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.15 |
| Copper, Cu (mg) | 1.33 |
| Fatty acids, total saturated 12:0 (g) | 0.49 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 188.75 |
| Glucose (dextrose) (g) | 7.02 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 1.15 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.88 |
| Fatty acids, total trans-monoenoic (g) | 3.64 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 4.21 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1594.44 |
| Choline, total (mg) | 710.85 |
| Vitamin A, RAE (g) | 1434.87 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 1.54 |
| Tocopherol, delta (mg) | 0.03 |
| Phosphorus, P (mg) | 2678.48 |
| Threonine (g) | 7.66 |
| Fatty acids, total trans-polyenoic (g) | 1.54 |
| Carotene, alpha (g) | 15.11 |
| Sodium, Na (mg) | 15242.09 |
| Galactose (g) | 0.01 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.09 |
| Pantothenic acid (mg) | 15.32 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.15 |
| Total lipid (fat) (g) | 1004.48 |
| Vitamin A, IU (IU) | 6414.27 |
| Energy (kcal) | 11061.30 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 10.12 |
| Fatty acids, total saturated 18:4 (g) | 0.20 |
| Manganese, Mn (mg) | 4.57 |
| Retinol (g) | 1336.35 |
| Leucine (g) | 13.52 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.11 |
| Carbohydrate, by difference (g) | 274.98 |
| Betaine (mg) | 265.43 |
| Selenium, Se (g) | 236.00 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 7.05 |
| Phenylalanine (g) | 7.61 |
| Fatty acids, total saturated 22:0 (g) | 0.56 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 3.01 |
| Cholesterol (mg) | 2378.25 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.61 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.06 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 358.06 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.11 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 60.24 |
| Tocotrienol, gamma (mg) | 0.90 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.67 |
| Fatty acids, total polyunsaturated (g) | 206.29 |
| Vitamin D (IU) | 135.90 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 60.66 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 4.53 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.99 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 7.99 |
| Lysine (g) | 13.53 |
| Fatty acids, total saturated 10:0 (g) | 0.11 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 4.11 |
| Riboflavin (mg) | 1.27 |
| Fatty acids, total saturated 4:0 (g) | 0.02 |
| Vitamin B-12 (g) | 14.72 |
| Tocotrienol, alpha (mg) | 1.11 |
| Cryptoxanthin, beta (g) | 279.39 |
| Valine (g) | 8.71 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.40 |
| Fatty acids, total saturated 20:1 (g) | 4.84 |
| Histidine (g) | 4.96 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 9.03 |
| Potassium, K (mg) | 4622.01 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 42.85 |
| Iron, Fe (mg) | 16.61 |
| Folate, total (g) | 125.93 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 28.79 |
| Calcium, Ca (mg) | 572.23 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 1.64 |
| Cystine (g) | 2.14 |
| Folate, food (g) | 125.93 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 361.58 |
| Magnesium, Mg (mg) | 442.74 |
| Ash (g) | 52.65 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 1.38 |
| Vitamin D3 (cholecalciferol) (g) | 4.53 |
| Vitamin B-6 (mg) | 3.58 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 49.25 |
| Arginine (g) | 16.92 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.31 |
| Proline (g) | 18.00 |
| Lutein + zeaxanthin (g) | 3101.98 |
| Sucrose (g) | 209.91 |
| Alanine (g) | 15.75 |
| Tryptophan (g) | 1.35 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.07 |
| Fatty acids, total saturated 16:0 (g) | 215.75 |
| Fatty acids, total polyunsaturated 17:0 (g) | 1.15 |
| Fatty acids, total saturated 20:0 (g) | 0.65 |
| Fatty acids, total monounsaturated (g) | 430.20 |
| Glutamic acid (g) | 30.43 |
| Vitamin C, total ascorbic acid (mg) | 17.34 |
| Vitamin K (phylloquinone) (g) | 43.14 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 184.93 |
| Methionine (g) | 3.94 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.02 |
| Serine (g) | 8.98 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1048.64 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 1.26 |
| Fatty acids, total trans (g) | 5.18 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 17.74 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 125.93 |
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Cuisine
Asian >> Japanese >> Japanese
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Dietary Style
-
Preparation Time
Cooking Time - 30 minutes, Preparation Time - 10 minutes
- Source
Temporal Sequence of Cooking Processes
Early Stage
- whisk
- add
- coat
Middle Stage Processes
- cover
- preheat
Late Stage
- heat
- remove
Utensils Used
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| soy sauce | 1 | cup | 135.15 | 12.57 | 20.75 | 1.45 | |
| brown sugar | 1 | cup | 836.0 | 215.79 | 0.26 | 0.0 | |
| water | 1 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| garlic | 4 | cloves | minced | 17.88 | 3.96 | 0.76 | 0.06 |
| onion | 1 | chopped | 64.0 | 14.94 | 1.76 | 0.16 | |
| ginger root | 1 | tablespoon | grated | 4.8 | 1.06 | 0.10 | 0.04 |
| black pepper | 1 | tablespoon | ground | 17.31 | 4.41 | 0.71 | 0.22 |
| oregano | 1 | tablespoon | 7.95 | 2.06 | 0.27 | 0.12 | |
| red pepper flake | 1 | teaspoon | crushed | - | - | - | - |
| cayenne pepper | 1 | teaspoon | ground | 5.72 | 1.01 | 0.21 | 0.31 |
| paprika | 1 | teaspoon | ground | 6.48 | 1.24 | 0.32 | 0.29 |
| chicken thigh | 5 | pounds | skinless | 9966.0 | 17.89 | 216.98 | 1001.80 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.