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Chicken Karaage (Japanese Fried Chicken)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)145.0389
Energy (kCal)5323.3697
Carbohydrates (g)91.7751
Total fats (g)499.319
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 2 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine soy sauce, sake, and ginger in a large bowl. Add chicken; turn to coat. Cover with plastic wrap and let marinate in the refrigerator, about 30 minutes. | 2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). | 3. Place cornstarch in a large resealable plastic bag. Add chicken; seal bag and toss until chicken is coated with cornstarch. | 4. Fry chicken in batches until juices run clear and it is golden brown, 2 to 3 minutes. Drain on paper towels or on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sake 1 tablespoon - - - -
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    chicken breast 1 1/2 pounds boneless skinless cut 1170.2697 0.0 141.8612 62.93600000000001
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0
    cornstarch 3/4 cup 365.76 87.6192 0.2496 0.048

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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