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Lamb and Lima Bean Soup (Moroccan-Algerian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73662.379
Energy (kCal)925063.368
Carbohydrates (g)3538.2701
Protein (g)58236.1797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lima bean 1 cup dried 176.28 31.4652 10.6704 1.3416
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lamb 750 908334.0 0.0 57425.76 73449.18
    brown onion 2 chopped - - - -
    garlic clove 2 crushed - - - -
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    celery rib 2 trimmed chopped - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    water 4 cups 0.0 0.0 0.0 0.0
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    coriander 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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