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Moroccan Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.1968
Energy (kCal)1974.588
Carbohydrates (g)10.6408
Protein (g)2.7233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cayenne pepper 2 tablespoons 33.708 6.0028 1.2731 1.8306
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    garlic 2 cloves peeled 8.94 1.9836 0.3816 0.03
    salt substitute 1/2 teaspoon - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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