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Moroccan Cafe Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.8354
Energy (kCal)735.2925
Carbohydrates (g)57.8819
Protein (g)50.1789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    eggplant 2 - - - -
    parsnip 2 199.5 47.8534 3.1919999999999997 0.7979999999999999
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    thyme sprig 1 tablespoon 201.7333 0.0 44.88 1.1333
    sea salt 201.7333 0.0 44.88 1.1333
    black pepper ground - - - -
    cherry tomato 8 ounces grape 201.7333 0.0 44.88 1.1333
    frisee 1 201.7333 0.0 44.88 1.1333
    pine nut 1 tablespoon toasted 56.7844 1.1036 1.1551 5.7687
    saffron thread 1 pinch 201.7333 0.0 44.88 1.1333
    raisin 1 tablespoon 31.1438 8.2005 0.3496 0.0474
    extra virgin olive oil 2 tablespoons 201.7333 0.0 44.88 1.1333
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    dijon mustard 1 teaspoon 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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