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Cheat's Easy Spiced Couscous With Fruit and Nuts - in a Jar!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5526.9052
Energy (kCal)163070.5211
Carbohydrates (g)33508.0929
Total fats (g)317.3702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the dry ingredients together. | 2. (The amounts can be doubled or even quadrupled for long term storage of up to 6 -9 months.). | 3. When you are ready to prepare the couscous, measure out the correct serving of dry ingredients into a large bowl, preferably the one you will be serving it from. The dry & wet combination is given above in the ingredients. | 4. Add the olive oil or butter & mix thoroughly. | 5. Add the boiling stock and mix thoroughly - place a clean tea towel over the top of the bowl and leave for 5 minutes. | 6. Fluff up the couscous after 5 minutes & add more liquid if needed. | 7. Add a knob of butter or a teaspoon of live oil - mix & sprinkle with freshly chopped coriander - cilantro before serving. | 8. You could also add more nuts or fruit as a garnish if you wish. | 9. This is a basic recipe - all kinds of dried fruit and nuts can be used such as: almonds, cashew nuts, dried cherries or cranberries, dried banana or coconut. It will depend on what you will be serving it with! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    couscous 250 162620.0 33488.475 5518.7 276.8
    olive oil 1 1/2 1/2 melted 179.01 0.0 0.0 20.25
    ra el hanout spice mix 4 teaspoons ground - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    paprika 1 teaspoon ground 6.486000000000001 1.2418 0.3252 0.2965
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    pine nut 1 tablespoon toasted 56.7844 1.1036 1.1551 5.7687
    apricot 6 -8 chopped soft 0.0 0.0 0.0 0.0
    golden sultana raisin 2 tablespoons - - - -
    onion flake 1 tablespoon 17.45 4.164 0.4475 0.023
    garlic granule 1 tablespoon - - - -
    vegetable stock 300 ml 14.0117 2.6062 0.6726 0.1962
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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