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Tunisian Chicken Kebabs With Currants and Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)945.4002
Energy (kCal)10653.1727
Carbohydrates (g)27.9617
Protein (g)494.0226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 353.0333 0.0 78.54 1.9833
    currant 1 cup dried 70.56 17.2256 1.568 0.4592
    peppadew pepper 14 ounces pickled 353.0333 0.0 78.54 1.9833
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    kosher salt 353.0333 0.0 78.54 1.9833
    chicken thigh 3 skinless boneless trimmed cut 5979.6 10.7361 130.1922 601.0857
    chicken breast 3 skinless boneless pounded cut 2340.5394 0.0 283.7224 125.87200000000001
    tunisian relish 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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