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Twice-Cooked Marrakech Red Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.67
Energy (kCal)102.69
Carbohydrates (g)12.3118
Protein (g)6.0566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    garlic clove 8 smashed - - - -
    italian parsley 1 1/4 cups chopped - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    salt pepper - - - -
    vegetable oil 3 -4 tablespoons 0.0 0.0 0.0 0.0
    hungarian paprika 2 tablespoons sweet - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    red pepper 1 hot minced - - - -
    sherry 3 tablespoons - - - -
    white wine 2 tablespoons - - - -
    black pepper ground - - - -
    chicken stock 3/4 cup 64.8 6.354 4.5360000000000005 2.16
    riesling wine 2 tablespoons - - - -
    hungarian paprika 1 tablespoon sweet - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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