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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)820.991
Energy (kCal)8459.1875
Carbohydrates (g)60.326
Protein (g)205.6912
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 2 cups uncooked - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    chicken thigh 4 skinless boneless cut 7972.8 14.3148 173.5896 801.4476
    onion 1 cut sliced 64.0 14.944 1.76 0.16
    dashi stock 2 cups - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    mirin 3 tablespoons - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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