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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°. | 2. Heat a couple Tbsp olive oil (enough to cover the bottom of the pan) in a Dutch oven. | 3. Add onions and cook until wilted. | 4. Add the cinnamon, paprika and cumin and stir. | 5. Add honey and stir. | 6. Add raisons and water. | 7. Bring to a boil. | 8. Add Italian green beans and squash and mix. | 9. Place the chicken skin side down on top of the vegetables. | 10. Bring liquid in the pan back to a boil. | 11. Put pan in the preheated oven and bake uncovered. | 12. Turn over chicken after 45 min - 1 hours. | 13. Continue baking until chicken is browned, about 2-2½ hours total. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2		sliced	128.0	29.888	3.52	0.32
cinnamon	1	teaspoon		-	-	-	-
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
honey	4	tablespoons		-	-	-	-
raisin	1	cup		498.3	131.208	5.5935	0.759
water	2	cups		0.0	0.0	0.0	0.0
italian green bean	1	package	cut	-	-	-	-
winter squash	1 1/2	cups	cut	84.0	21.881999999999998	1.68	0.21
chicken	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.