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Savoury Moroccan Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)698.8602
Energy (kCal)8180.2489
Carbohydrates (g)139.7222
Protein (g)351.4178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 12 -15 0.0 0.0 0.0 0.0
    salt pepper - - - -
    chicken 3 lbs 2924.0066 0.0 252.9606 204.8165
    onion 3 chopped 192.0 44.832 5.28 0.48
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    cinnamon 1 1/4 1/4 - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    water 1/2 cup 0.0 0.0 0.0 0.0
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    water 2 cups 0.0 0.0 0.0 0.0
    almond 12 ounces blanched 3007.3142 0.0 0.0 340.1939
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    egg 8 beaten 572.0 2.88 50.24 38.04
    icing sugar - - - -
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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