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Moroccan Chicken (Crock Pot) Redone

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)302.8577
Energy (kCal)6408.5611
Carbohydrates (g)253.5367
Protein (g)650.2594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3/4 peeled cut - - - -
    yellow pepper 1 diced - - - -
    tomato 1 canned 62.068999999999996 13.7631 3.2384 0.5397
    prune 1/3 cup 81.9 21.684 0.6786 0.156
    red onion 1/4 cup - - - -
    sun tomato oil 8 sun-dried cut packed - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    garlic clove 3 crushed - - - -
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    cinnamon 2 teaspoons - - - -
    red chilies 2 - - - -
    chicken breast 6 4681.0788 0.0 567.4447 251.7441
    chickpea 1 can rinsed drained 1133.4333 188.7556 61.3793 18.1109
    peanut butter 4 tablespoons 376.96 13.8048 15.3984 31.9616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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