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Moroccan Lamb Skewers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)154.5564
Energy (kCal)2451.7038
Carbohydrates (g)4.4941
Total fats (g)197.4159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak skewers in water for 30 minutes before grilling. | 2. In a pie pan or other dish place lamb cubes. | 3. In a cup combine spices and then sprinkle over the lamb - cover and refrigerate for 1 hour or up to 24 hours. Bring lamb to room temperature before proceeding. | 4. Heat grill to high heat. | 5. Drizzle lamb with olive oil and then thread lamb on skewers. | 6. Grill until lamb is lightly charred and cooked on all sides (5-10 minutes). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 cut 2422.224 0.0 153.1354 195.8645
    kosher salt 2 teaspoons - - - -
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    cinnamon 1/4 teaspoon - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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