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Moroccan Spiced Veal

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.0752
Energy (kCal)2353.02
Carbohydrates (g)353.9512
Protein (g)116.0712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cups diced 53.64 11.5922 2.6224 0.596
    chickpea 2 1/2 cups 1890.0 314.75 102.35 30.2
    veal fillet 8 7.12 0.0 1.584 0.04
    onion 2 56.0 13.075999999999999 1.54 0.14
    potato 1 sweet - - - -
    mushroom 3 cups - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    white wine 1 cup - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    cinnamon 1 tablespoon - - - -
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    coriander leaf 1 tablespoon 0.23 0.0367 0.0213 0.0052
    chili pepper 1/2 teaspoon 0.625 0.1478 0.0312 0.0031
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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