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Moroccan Roasted Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.417
Energy (kCal)2001.1512
Carbohydrates (g)299.6965
Protein (g)93.3918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    eggplant 1 peeled cut - - - -
    potato 1 peeled cut sweet - - - -
    red pepper 1 sliced - - - -
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    chickpea 15 ounces drained rinsed 1607.4162 267.6901 87.0471 25.6846
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    turmeric 1 1/2 1/2 14.04 3.0213 0.4356 0.1462
    cinnamon 1 1/2 1/2 - - - -
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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